Recovery from Stroke, Cancer, Asthma, Heart Attack and Diabetes with a Raw Food Diet


Why I went raw is in my memoir —a travel adventure!
Click to join the fun!
LINK:
Subscribes and Hit Like!

Every 45 seconds someone has a stroke in the United States.
This YouTube is dedicated to my mother who had a stroke and is recovering.

Researcher I. Kanai, of the University of Berlin, carefully studied and examined the effect of raw and cooked vegetarian diets on the oxidation of the body. He learned that oxidation was impaired by cooked vegetarian foods. On a raw food diet the urinary output of nitrogen was greater, indicating better absorption of oxygen. Ref:

Green Smoothie Cleanse: Chlorophyll is a quantum transporter acting as a particle and wave inside your body. It's the high I get from a raw food diet.
1. It's a blood purifier
2. It's an anti-inflammatory
3. It's a nutrient and antioxidant

LIST OF GREENS BY FAMILY:
Crucifers: Kale, Arugula, Collard Greens, Cabbage, Bok Choy, Mustard Greens, Kohlrabi herbs. Other vegetables: in this family: Broccoli, Brussels sprouts, cabbage, lettuce, horseradish, radish, and turnip.
Amaranth: Spinach, Beet Greens, Chard, Swiss Chard
Asteraceae: Dandelion Greens, Romaine Lettuce
Others: Daisy and Sunflower are in this family.
Apiaceae: Celery, Cilantro, Carrot Tops, and Parsley
Cereal Grasses: Wheat grass juice and barley grass juice-Cereal grasses are a nutrient dense, high chlorophyll food. —Wheatgrass cleanses the lymph system, it restores balance in the body, it removes toxic metals from the cells, and it restores vitality.

Our cells are affected by the environmental and toxins in foods. On a Raw Food Diet the cells become clean and can do the work they intended to do—help us thrive! On a 100 percent "live food diet" I have no negative thoughts, not a single one! But when I slip and return to cooked foods (dead food) my thoughts immediately change back to worries and self-criticism. (Yikes!)
Is this physiological, or does our DNA have some form of consciousness that is getting mucked up by pollutants? The only way to understand this is to try a raw food diet.

Subscribe to get my weekly Youtubes—it's free!

Recovery from Stroke, Cancer, Asthma, Heart Attack and Diabetes with a Raw Food Diet

Why I went raw is in my memoir —a travel adventure!
Click to join the fun!
LINK: http://amzn.com/0615578845
Subscribes and Hit Like!

Every 45 seconds someone has a stroke in the United States.
This YouTube is dedicated to my mother who had a stroke and is recovering.

Researcher I. Kanai, of the University of Berlin, carefully studied and examined the effect of raw and cooked vegetarian diets on the oxidation of the body. He learned that oxidation was impaired by cooked vegetarian foods. On a raw food diet the urinary output of nitrogen was greater, indicating better absorption of oxygen. Ref:http://www.healthguidance.org/entry/9985/1/Does-the-Raw-Food-Diet-Work---Raw-Food-Experiments.html

Green Smoothie Cleanse: Chlorophyll is a quantum transporter acting as a particle and wave inside your body. It's the high I get from a raw food diet.
1. It's a blood purifier
2. It's an anti-inflammatory
3. It's a nutrient and antioxidant

LIST OF GREENS BY FAMILY:
Crucifers: Kale, Arugula, Collard Greens, Cabbage, Bok Choy, Mustard Greens, Kohlrabi herbs. Other vegetables: in this family: Broccoli, Brussels sprouts, cabbage, lettuce, horseradish, radish, and turnip.
Amaranth: Spinach, Beet Greens, Chard, Swiss Chard
Asteraceae: Dandelion Greens, Romaine Lettuce
Others: Daisy and Sunflower are in this family.
Apiaceae: Celery, Cilantro, Carrot Tops, and Parsley
Cereal Grasses: Wheat grass juice and barley grass juice-Cereal grasses are a nutrient dense, high chlorophyll food. —Wheatgrass cleanses the lymph system, it restores balance in the body, it removes toxic metals from the cells, and it restores vitality.

Our cells are affected by the environmental and toxins in foods. On a Raw Food Diet the cells become clean and can do the work they intended to do—help us thrive! On a 100 percent "live food diet" I have no negative thoughts, not a single one! But when I slip and return to cooked foods (dead food) my thoughts immediately change back to worries and self-criticism. (Yikes!)
Is this physiological, or does our DNA have some form of consciousness that is getting mucked up by pollutants? The only way to understand this is to try a raw food diet.

Subscribe to get my weekly Youtubes—it's free!

Recovery From Stroke, Cancer, Asthma, Heart Attack And Diabetes With A Raw Food Diet
Recovery From Stroke, Cancer, Asthma, Heart Attack And Diabetes With A Raw Food Diet
Recovery From Stroke, Cancer, Asthma, Heart Attack And Diabetes With A Raw Food Diet
Recovery From Stroke, Cancer, Asthma, Heart Attack And Diabetes With A Raw Food Diet
Recovery From Stroke, Cancer, Asthma, Heart Attack And Diabetes With A Raw Food Diet

Recovery From Stroke, Cancer, Asthma, Heart Attack And Diabetes With A Raw Food Diet